Ingredients 

Method

Scones

  • 300g spelt flour

  • 70g sugar

  • 2 tsp baking powder

  • 100g butter or vegan spread

  • 1/2 chocolate bar 50g crushed (I used 85%)

  • 2 eggs or vegan alternative (chia seeds with water work well too)

  • 100ml oat milk

  • 2 tsp almond essence 

  1. In a bowl add flour, sugar, salt and baking powder followed by the butter to make the mixture into a crumbly texture 

  2. Stir in the dark chocolate bits and raisins 

  3. In a separate bowl mix the eggs (vegan alternative), milk and almond essence 

  4. Mix the wet ingredients into the flour and mix everything together 

  5. Add more flour if the dough is too sticky and then scrap the dough onto a floured surface and round it until its around 4cm thick 

  6. Using a knife, cut into at least 10 triangular wedges 

  7. Add these to a sheet of baking parchment and separate the wedges from one another 

  8. Bake for 25minutes at 220degrees or until they are fully cooked and enjoy with toppings of your choice (I love these with clotted cream and strawberry jam) 

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