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Ingredients
Method
Creamy Chickpea Pasta
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1/2 red onion sliced
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2 garlic cloves (grinded)
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2 tbs olive oil
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150 passata sauce
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Half a pack of oat cream
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1 tsp pesto
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1/2 tin of chickpeas
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Black pepper, salt and basil to season
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Gently cook the red onion, garlic cloves with the olive oil for 3-4 minutes
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Whilst the onions are cooking, bring a pot of water to a boil. When the water comes to a boil add the pasta of your choice
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Once the onion and garlic have cooked, add the passata sauce, oat cream, pesto and chickpeas, season to your choice
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Drain the pasta and add the sauce to the pasta until its fully covered
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Transfer the pasta to a baking tin and either add vegan cheese or just bake as it is for 10minutes until crispy
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Enjoy once its cooked or save for later
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