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Ingredients
Method
Chocolatey Oats
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1 cups oats
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1/2 banana
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1/3 cup milk
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1/2 cup grated carrots
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1 tsp mixed spices powder
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1 tsp cinnamon powder
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1 tbsp of honey or vegan alternative
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2-3 cubes of dark chocolate
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Preheat oven to 180 degrees. In a medium bowl mash the banana with the oats, add enough milk to cover the oats, add the grated carrots, mixed spices, cinnamon and a bit more milk if needed just to cover the ingredients. Whisk together and add a squeeze of honey or vegan alternative.
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Coat the inside of a baking dish with some coconut oil or olive oil. Pour the mixture into the baking dish whilst adding 1-2 squares of dark chocolate inside the baking dish. Add chocolate on top of the baking dish.
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Cook the baked oats for 30 minutes or until fully cooked.

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