About

Egzona Makolli (BSc Hons. MSc ANutr) has a Bachelor’s degree in Human Nutrition and a Master’s degree in Clinical Nutrition from the University of Roehampton. Egzona is also currently completing her PhD in Epigenetics and Crohn’s Disease at the University College London collaborating with the University of Oxford.

Egzona first witnessed the effects of nutrition on her own health at the age of 16 when she was classified as overweight and had many health related problems. Egzona’s natural understanding of how nutrition impacts health and the development of diseases led her to register for an undergraduate degree in Human Nutrition. She advises clients on a range of health problems and specialises in Weight Management, Digestive Health, Cardiovascular Health and Sports Nutrition. Her direct approach involves in-depth analysis with the aim of finding the root of the cause with the intention to help the client achieve optimal health.

Egzona knows that every client is unique and that one plan does not fit all, she designs bespoke plans for each client depending on their health needs and goals. Using her experience and understanding of nutrition, Egzona helps encourage her clients to make promising changes to their daily life without restricting food groups or using fad diets.

Egzona is a member of the Association for Nutrition and is registered as an Associate Nutritionist (ANutr). She also holds a membership with the nutrition society and regularly attends CPD accredited scientific based seminars. She is also a science researcher who believes that advice should be evidence based and regularly attends scientific symposiums.

© 2019 Egzona Mak Nutritionist